Well, we made it to our favorite seafood restaurant in the Coos Bay area -- The Portside in Charleston.
A toast to 46 years! It certainly doesn't seem that long!
A perfect late lunch -- a halibut fillet for me and a salmon fillet for Dave. The salad looked so pretty, but I spread the dressing around before I thought about taking the picture. Our fish was cooked to perfection!
And . . . of course . . .dessert! A wonderful cheesecake made at the restaurant.
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